Kuro (In Seminole Hard Rock Hollywood) Menu
Zensai
EDAMAME
edamame, sea salt
$
SHISHITO BONITO
parmesan, soy, bonito flakes
$
CRISPY BRUSSELS SPROUTS
pears, chives, soy-honey
$
WAGYU TACOS
spicy cilantro, soy shallots, aji amarillo aioli
$
CUCUMBER SUNOMONO
wakame seaweed, togarashi chili, tosazu jelly
$
TUNA CRISPY RICE
spicy tuna, caviar
$
CHEFS CHOICE SASHIMI OMAKASE
CHEFS CHOICE SASHIMI OMAKASE
$
CHILLED
HOKKAIDO SCALLOP SASHIMI
yuzu gel, young ginger, sea salt
$
HAMACHI PEPPER SASHIMI
cucumber daikon salsa, cilantro, jalapeno ponzu
$
SEARED SALMON SASHIMI
apple chutney, japanese12-spice, creamy sesame
$
TUNA TATAKI
creamy avocado, lime soy, miso bagna cauda
$
SALAD
GREEN GODDESS
heirloom tomato, crispy noodle, shiso dressing
$
MUSHROOM KATSUO
sauteed mushrooms, arugula, tosazu dressing
$
NIWA
local greens, baby vegetables, kuro dressing
$
TEMPURA
CRISPY WHITE FISH
hazelnut furikake, truffle-yuzu koshyo aioli
$
SHRIMP
key lime, garlic aioli
$
LOBSTER
asparagus, spiced ama-ponzu
$
VEGETABLE KAKIAGE
scallop, furikake, ichimi spice
$
SEASONAL VEGETABLES
mixed vegetables, tomato nori
$
SOFT SHELL CRAB
roasted garlic aioli, red radish, micro shiso
$
CHARCOAL GRILL
CHICKEN MOMO
negi, yakitori
$
SEABASS NORI
bonito flakes, roasted garlic aioli
$
PORK BELLY
duroc pork, tomoto-yuzu jam
$
BEEF NEGIMA
ribeye, scallions, yakitori
$
WAGYU
sesame, nori, yakitori
$
BEEF SHISHITO
pinenut-shiso pesto, pickled fresno
$
MEKISHIKO
yakitori, roasted garlic aioli, shichimi
$
JAPANESE WAGYU BEEF
HOT STONE ISHIYAKI
$
SOUP
MISO
scallions, tofu, wakame
$
SPICY SEAFOOD
mushrooms, shrimp, scallops, clams, dashi broth
$
SEA
SNAPPER YUAN YAKI
root vegetables, soy-dashi broth
$
BRANZINO
hijiki salad, ume vinaigrette, sancho salt
$
CHILEAN SEABASS MISO
pickled renkon, tomamiso
$
SCALLOPS
foie gras, kabocha, seasonal mushrooms
$
LAND
TENDERLOIN
shiso crust, yuzu-miso carrots
$
BEEF SHORTRIB
gochujong demi
$
CHICKEN AMADARE
hijiki salad, yuzu kosho-amadare sauce
$
RIBEYE MISO
pinenut miso, grilled vegetables, shiso dressing
$
CHEFS CHOICE SUSHI OMAKASE
CHEFS CHOICE SUSHI OMAKASE
$
KURO NIGIRI
TUNA
$
SCALLOP
$
KANPACHI
$
BOTAN EBI
$
MADAI
$
OTORO
$
WAGYU
$
MAKI / HAND ROLL
YELLOWTAIL SCALLION
$
YELLOWTAIL PEPPER
$
KURO CALIFORNIA
$
SHRIMP TEMPURA
$
SPICY TUNA
$
SPICY SALMON
$
TUNA AVOCADO
$
SALMON AVOCADO
$
EEL CUCUMBER
$
TORO SCALLION
$
SOFTSHELL CRAB
$
KURO MAKI
$
HOUSE VEGETABLE
$
AVOCADO CUCUMBER
$
UME SHISO
$
UNI SHISO
$
IKURA
$
SPICY SCALLOP
$
SUSHI / SASHIMI
AKAMI
TUNA
$
CHU TORO
RICH TUNA BELLY
$
OTORO
RICHER TUNA BELLY
$
SAKE
SALMON
$
UMI MASA
OCEAN TROUT
$
HAMACHI
YELLOWTAIL
$
KANPACHI
AMBERJACK
$
MADAI
SEABREAM
$
KINME-DAI
ALFONSINO
$
HIRAME
FLUKE
$
BRONZINI
SEABASS
$
AJI JACK
MACKEREL
$
SHIMA AJI
STRIPE JACK
$
HOTATE
HOKKAIDO SCALLOP
$
MIRUGAI
GEODUCK CLAM
$
EBI
SHRIMP
$
BOTAN EBI
SPOT PRAWN
$
KANI
SNOW CRAB
$
JAPANESE UNI
SEA URCHIN
$
IKURA
SALMON ROE
$
TOBIKO
FLYING FISH ROE
$
TAMAGO
SWEET OMELETTE
$
UNAGI
FRESH WATER EEL
$